University of California
Sacramento County
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All demonstrations are held at the UC Cooperative Extension office at
4145 Branch Center Road. Reservations are not necessary.
| Date | Topic | Cost |
|---|---|---|
| Sat, Jan 7 10 a.m.-noon |
Step by Step Basic introduction to safe water bath canning techniques |
Free |
| Wed, Jan 18 6:30-8:30 p.m. |
Exciting Citrus |
$3.00 |
| Sat, Feb 11 10 a.m.-noon |
The Pressure's On Basic introduction to safe pressure canning techniques |
Free |
| Wed, Feb 15 6:30-8:30 p.m. |
Winter Wonders: Asparagus, Beets, Etc. |
$3.00 |
| Wed, March 21 6:30-8:30 p.m |
Spicing Up Spring: Condiments, Herb Jellies, and Extras |
$3.00 |
| Wed, April 18 6:30-8:30 p.m. |
Preserving Foraged Foods |
$3.00 |
| Sat, May 12 10 a.m.-noon |
All Dried Up Basic introduction to safe dehydration techniques |
Free |
| Wed, May 16 6:30-8:30 p.m. |
Cherries, Strawberries, and Low-Sugar Alternatives |
$3.00 |
| Sat, June 9 10 a.m.-noon |
Step by Step Basic introduction to safe water bath canning techniques |
Free |
| Wed, June 20 6:30-8:30 p.m. |
Stone Fruit Medley |
$3.00 |
| Sat, July 14 10 a.m.-noon |
The Pressure's On Basic introduction to safe pressure canning techniques |
Free |
| Wed, July 18 6:30-8:30 p.m. |
Tasty Tomato and Tomatillo Treasures | $3.00 |
| Sat, Aug 11 10 a.m.-noon |
All Dried Up Basic introduction to safe dehydration techniques |
Free |
| Wed, Aug 15 6:30-8:30 p.m. |
Pickle Perfection | $3.00 |
| Sat, Sept 8 10 a.m.-noon |
Step by Step Basic introduction to safe water bath canning techniques |
Free |
| Wed, Sept 19 6:30-8:30 p.m. |
Gifting Your Goods - Presenting Preserved Presents | $3.00 |
| Sat, Oct 13 10 a.m.-noon |
The Pressure's On Basic introduction to safe pressure canning techniques |
Free |
| Wed, Oct 17 6:30-8:30 p.m. |
"A" is for Apple, "O" is for Olive | $3.00 |
| Sat, Nov 10 10 a.m.-noon |
All Dried Up Basic introduction to safe dehydration techniques |
Free |
| Web, Nov 14 6:30-8:30 p.m. |
Festive Fall Favorites: Persimmons, Pomegranates, Pumpkins, and kiwifruit |
$3.00 |
| Sat, Dec 8 10 a.m.-noon |
Step by Step Basic introduction to safe water bath canning techniques |
Free |
Download
a printable
copy of the
Master Food
Preserver 2012
Demonstration
Schedule
brochure
(PDF 150kb).
